Journal article
/ 15 apr 2024
Wassénius, E., M. Porkka, M. Nyström, and P. S. Jørgensen. (2023). A global analysis of potential selfsufficiency and diversity displays diverse supply risks. Global Food Security 37:100673.
Journal article
/ 15 apr 2024
Wood. A., C. Queiroz, L. Deutsch, B. González-Mon, M. Jonell, L. Pereira, H. Sinare, U. Svedin, and E. Wassénius. (2023). Reframing the local-global food systems debate through a resilience lens. Nature Food 4:22–29.
Journal article
/ 15 apr 2024
Wassénius, E., A. C. Bunge, M. K. Scheuermann, K. Resare Sahlin, A. Pranindita, M. Ohlsson, A. Blandon, C. Singh, K. Malmcrona Friberg, and P. Villarrubia-Gómez. (2023). Creative destruction in academia: a time to reimagine practices in alignment with sustainability values. Sustainability Science 18(6):2769-2775.
We develop 15 “Essential Environmental Impact Variables” (EEIVs), starting with seven primary industries, which capture the most essential information on key environmental impacts of those industries at local and global scales. By focusing on what is most essential, we could reduce reporting burden whilst providing more meaningful information.
Read more