Seafood for Human and Planetary Health.
Abstract: Seafood brings benefits to both human health and environmental sustainability. It will have an increasingly important role to play for future food sustainability and for our ability to stay within planetary boundaries. High variability between different seafood systems environmental performance needs careful consideration for the industry’s sustained growth.
Citation: Troell , M. and M. Jonell (eds) with support from P. Henriksson. 2017. Seafood for Human and Planetary Health.. Background Brief, the Stockholm Dialogue