Journal article
/ 7 maj 2025
Blandon, A., M. Jonell, H. Ishihara, and A. Zabala. 2025. What does “sustainable seafood” mean to seafood system actors in Japan and Sweden?. Ambio 54:1010–1025.
Report
/ 20 feb 2025
Ran Y., M. Persson, M. Jonell, T. Lindahl, B. Macura, C. Cederberg, and E. Röös. 2024. En miljömässigt hållbar livsmedels- konsumtion Vad är det och hur når vi dit?. Naturvårdsverket. Rapportnummer 7151.
Report
/ 19 feb 2025
Hansson, H., P.A. Hansson, L. Gordon, M., Hellström, M. Jonell, T. Lindahl, E. Röös, B. Persson, U. Soneson. 2024. Mistra Food Futures – Final report phase one. Mistra Food Futures Report #25.
The overarching goal of this project is to leverage the unrealized potential of retailers in enabling the shift to sustainable production.
Read moreThis project investigates how sustainability schemes in the seafood sector can be tailored to better suit different countries, using Japan as an Asian case study.
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