Publications

Li, H., R.E.V. Jansen, C. Sijuwade, B. Macura, M. Giusti, and P. Søgaard Jørgensen. 2024. What evidence exists regarding the impact of biodiversity on human health and well-being? A systematic map protocol. Environmental Evidence 13, 11.

Crona, C., P. Søgaard Jørgensen, A. Sundin. 2024. Annual Report 2023. Global Economic Dynamics and the Biosphere Programme, Royal Swedish Academy of Sciences.

Crona, B., G.Parlato, S. Lade, I. Fetzer, and V. Maus. 2023. ESI - A Tool to better capture corporate and investment impacts on the Earth system. Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Sciences.

Wassénius, E., M. Porkka, M. Nyström, and P. S. Jørgensen. 2023. A global analysis of potential selfsufficiency and diversity displays diverse supply risks. Global Food Security 37:100673.

Wernli, D., P. S. Jørgensen, E. J. Parmley, S. E. Majowicz, I. Lambraki, C. A. Carson, M. Cousins, T. Graells, P. J. Henriksson, A. Léger et al. 2023. Scope and applicability of social-ecological resilience to antimicrobial resistance. The Lancet Planetary Health 7(7):e630–e637.

Wood. A., C. Queiroz, L. Deutsch, B. González-Mon, M. Jonell, L. Pereira, H. Sinare, U. Svedin, and E. Wassénius. 2023. Reframing the local-global food systems debate through a resilience lens. Nature Food 4:22–29.

Wassénius, E., A. C. Bunge, M. K. Scheuermann, K. Resare Sahlin, A. Pranindita, M. Ohlsson, A. Blandon, C. Singh, K. Malmcrona Friberg, and P. Villarrubia-Gómez. 2023. Creative destruction in academia: a time to reimagine practices in alignment with sustainability values. Sustainability Science 18(6):2769-2775.

Crona, B. E. et al. 2023. Four ways blue foods can help achieve food system ambitions across nations. Nature 616:104–112.

Wassénius. E., B. Crona, and S. Quahe. 2024. Essential environmental impact variables: A means for transparent corporate sustainability reporting aligned with planetary boundaries. One Earth 7(2):211-225.

Leape, J. et al. 2023. The Vital Roles of Blue Foods in the Global Food System. In: In: von Braun, J., K. Afsana, L.O. Fresco and M.H.A. Hassan (Eds) Science and Innovations for Food Systems Transformation. Springer, Cham. Pp. 401–419.

Aagaard, H. et al. 2023. The Global Need for Effective Antibiotics – Unlocking Barriers for Collective Action. Uppsala Dialogue Meeting Report. ReAct.

Queiroz, C., A. Jonsson, A. Wood, and A. Norström. 2023. The current food crisis: Building resilience at the nexus of food insecurity, climate change and conflict. Policy brief. Stockholm Resilience Centre and Global Resilience Partnership, Stockholm, Sweden.