Publications

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All Annual report Book Book chapter Journal article Other Report
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All Biosphere Finance Global Health and Biosphere Stewardship
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All Abygayil Blandon Agneta Sundin Alice Dauriach Amar Causevic Ami Golland Andrea Downing Beatrice Crona Carl Folke Cecilia Repinski Daniel Avila Ortega Emmy Wassénius Eny Buchary Giorgio Parlato Gretchen Daily Gustav Engström Hanna Ahlström James Watson James Wilen Jean-Baptiste Jouffray Johan Gars Kate Lillepold Luong Nguyen Thanh Malin Jonell Max Troell Miina Porkka Peter Søgaard Jørgensen Peter Søgaard Jørgensen Peter Søgaard Jørgensen Raf Jansen Sasha Quahe Shruti Kashyap Sofia Käll Sofia Maniatakou Steven Lade Thomas Hahn Tiscar Graells Tracy Van Holt Victor Galaz
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Journal article

Aquaculture governance: five engagement arenas for sustainability transformation

Partelow, S. et al. 2023. Aquaculture governance: five engagement arenas for sustainability transformation. Current Opinion in Environmental Sustainability 65:101379.

Journal article

Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam

Ngo, H. H. T., S. Dang-Xuan, M. Målqvist, L. Nguyen-Thanh, P. Pham-Duc, P. Nguyen-Hong, H. Le-Thi, H. Nguyen-Viet, T. T.-H. Le, D. Grace, J. F. Lindahl, and F. Unger. 2023. Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam. International Journal of Food Microbiology 406:110351.

Journal article

A rebalanced discussion of the roles of livestock in society

Herzon, I., R. Mazac, M. Erkkola, T. Garnett, H. Hansson, M. Kaljonen, T. Kortetmäki, A. Lonkila, M. Jonell, M. Niva, A. M. Pajari, T. Tribaldos, M. Toivonen, H. L. Tuomisto, K. Koppelmäki, and E. Röös. 2023. A rebalanced discussion of the roles of livestock in society. Nature Food ( 4):926–927

Journal article

Exploring the factors that contribute to the successful implementation of antimicrobial resistance interventions: a comparison of high-income and low-middle-income countries

Graells, T., I. A. Lambraki, M. Cousins, A. Leger, P. J. Henriksson, M. Troell, C. A. Carson, E. J. Parmley, S. E. Majowicz, D. Wernli, and P.S. Jørgensen. 2023. Exploring the factors that contribute to the successful implementation of antimicrobial resistance interventions: a comparison of high-income and low-middle-income countries. Frontiers in public health 11:13.

Journal article

Financial influence on global risks of zoonotic emerging and re-emerging diseases: an integrative analysis

Galaz, V., J. Rocha, P. A. Sánchez-García, A. Dauriach, T. Roukny and P. Søgaard Jørgensen. 2023. Financial influence on global risks of zoonotic emerging and re-emerging diseases: an integrative analysis. The Lancet Planetary Health 7(12):e951–e962.

Journal article

Integrating evolutionary theory and social–ecological systems research to address the sustainability challenges of the Anthropocene

Currie, T. E., M. Borgerhoff Mulder, L. Fogarty, M. Schlüter, C. Folke, L. J. Haider, G. Caniglia, A. Tavoni, R. E. V. Jansen, P. S. Jørgensen, and T. M. Waring. 2023. Integrating evolutionary theory and social–ecological systems research to address the sustainability challenges of the Anthropocene. Philosophical Transactions of the Royal Society B: Biological Sciences 379(1893):20220262.

Journal article

Is scientific evidence enough? Using expert opinion to fill gaps in data in antimicrobial resistance research

Cousins, M., E. J. Parmley, A. L. Greer, E. Neiterman, I. A. Lambraki, T. Graells, A. Léger, P. J. Henriksson, M. Troell, D. Wernli, P. Søgaard Jørgensen, C. A. Carson and S. E. Majowicz. 2023. Is scientific evidence enough? Using expert opinion to fill gaps in data in antimicrobial resistance research. PloS One 18(8):e0290464.

Journal article

Vulnerability of Blue Foods to Human-induced Environmental Change

Cao, L., B. S. Halpern, M. Troell, M., Rebecca Short, C. Zeng, Z. Jiang, Y. Liu, C. Zou, S. Liu1, C. Liu, X. Liu, W.W.L. Cheung, R. Cottrell, F. Declerk, S. Gelcich, J.A. Gephart, C.D. Golden, D. Godo-Solo, J.I. Kaull, F. Micheli, R.L. Naylor, H.J. Payne, E.R. Selig, U.R. Sumaila and M. Tigchelaar. 2023. Vulnerability of Blue Foods to Human-induced Environmental Change. Nature Sustainability. 6:1186–1198.

Journal article

Making marine biotechnology work for people and nature

Blasiak, R., J.-B. Jouffray, D. J. Amon, J. Claudet, P. Dunshirn, P. Søgaard Jørgensen, A. Pranindita, C. C. Wabnitz, E. Zhivkoplias, and H. Österblom. 2023. Making marine biotechnology work for people and nature. Nature Ecology & Evolution 7(4):482–485.

Journal article

Going beyond carbon: An "Earth system impact" score to better capture corporate and investment impacts on the earth system

Crona, B., G. Parlato, S. Lade, I. Fetzer and V. Maus. 2023. Going beyond carbon: An "Earth system impact" score to better capture corporate and investment impacts on the earth system. Journal of Cleaner Production 429:139523.

Journal article

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health.

Troell M. et al. 2023. Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health. Journal of the World Aquaculture Society 54(2):251-342

Other

Lax – hållbart och hälsosamt? (Salmon – sustainable and healthy?)

Ziegler, F., S. Hornborg, M. Troell, P. Henriksson and M. Jonell. 2022 SeawinPolicy Brief 6. Seawin Earth and Lantbruksnätverket.

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