Publications

Crona, B., S. Polasky, G. Parlato, V. Blum, and M. Mathon. 2026. A golden opportunity: Corporate sustainability reporting as a key lever to address nature-related risks. Ambio https://doi.org/10.1007/s13280-026-02376-0.

Søgaard Jørgensen, P., L. Delannoy, S. Maniatakou, C. Folke, M.-L. Moore, and P. Olsson. 2026. Both adaptive and transformative capacities are necessary to navigate global polycrisis. Global Sustainability 9(e16):1–9.

Blandon, A., M. Jonell, H. Ishihara, and A. Zabala. 2025. What does “sustainable seafood” mean to seafood system actors in Japan and Sweden?. Ambio 54:1010–1025.

Chary, K., A.-J. van Riel, A. Muscat, A. Wilfart, S. Harchaoui, M. Verdegem, R. Filgueira, M. Troell, P. J. G. Henriksson, I. J. M. de Boer, and G. F. Wiegertjes. 2024. Transforming sustainable aquaculture by applying circularity principles. Reviews in Aquaculture 16(2):656-673.

Chopin, T., B. A. Costa-Pierce, M. Troell, C. L. Hurd, M. J. Costello, S. Backman, A. H. Buschmann, R. Cuhel, C. M. Duarte, F. Gröndahl, K. Heasman, R. J. Haroun, J. Johansen, A. Jueterbock, M. Lench, S. Lindell, H. Pavia, A. M. Ricart, K. S. Sundell, and C. Yarish. 2024. Deep-ocean seaweed dumping for carbon sequestration: Questionable, risky, and not the best use of valuable biomass. One Earth 7(3):359-364.

Cousins, M., E. J. Parmley, A. L. Greer, E. Neiterman, I. A. Lambraki, T. Graells, A. Léger, P. J. G. Henriksson, D. Wernli, P. S. Jørgensen, C. A. Carson, and S. E. Majowicz. 2024. Using a fuzzy cognitive map to assess interventions to reduce antimicrobial resistance in a Swedish One Health system context under potential climate change conditions. One Health 2:e6.

Ran Y., M. Persson, M. Jonell, T. Lindahl, B. Macura, C. Cederberg, and E. Röös. 2024. En miljömässigt hållbar livsmedels- konsumtion Vad är det och hur når vi dit?. Naturvårdsverket. Rapportnummer 7151.

Hansson H., Hansson, P-A., Carlsson G., Eriksson, C., Gordon, L., Hellström M., Jonell, M., Lindahl, T., Röös E. and U. Sonesson. 2024. Agriculture and Food. Improved preparedness with respect to food can be achieved through sustainable and resilient food systems – examples from Sweden. Mistra Food Futures policy brief.

Hansson, H., P.A. Hansson, L. Gordon, M., Hellström, M. Jonell, T. Lindahl, E. Röös, B. Persson, U. Soneson. 2024. Mistra Food Futures – Final report phase one. Mistra Food Futures Report #25.

Alvstad, R., M. Jonell, and T. Lindahl. 2024. Synergies and trade-offs between crisis preparedness and environmental sustainability of school meals in Sweden. Mistra Food Futures Report #22.

Jonell, M., R. Alvstad, K. Eitrem Holmgren, J. Bengtsson, M. Persson, G. D. Peterson, E. Röös, L. J. Gordon, I. Fetzer, and A. Wood. 2024. Climate, biodiversity and health targets for Swedish food production and consumption. Mistra Food Futures Report #20.

Herzon, I., R. Mazac, M. Erkkola, T. Garnett, H. Hansson, M. Jonell, M. Kaljonen, T. Kortetmäki, M. Lamminen, A. Lonkila, M. Niva, A-M. Pajari, T. Tribaldos, M.Toivonen, H. L. Tuomisto, K.Koppelmäki, and E. Röös. 2024. Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries. Nature Food 5:642–645.