Publications
Cousins, M., E. J. Parmley, A. L. Greer, E. Neiterman, I. A. Lambraki, T. Graells, A. Léger, P. J. G. Henriksson, D. Wernli, P. S. Jørgensen, C. A. Carson, and S. E. Majowicz. 2024. Using a fuzzy cognitive map to assess interventions to reduce antimicrobial resistance in a Swedish One Health system context under potential climate change conditions. One Health 2:e6.
Publications
Chopin, T., B. A. Costa-Pierce, M. Troell, C. L. Hurd, M. J. Costello, S. Backman, A. H. Buschmann, R. Cuhel, C. M. Duarte, F. Gröndahl, K. Heasman, R. J. Haroun, J. Johansen, A. Jueterbock, M. Lench, S. Lindell, H. Pavia, A. M. Ricart, K. S. Sundell, and C. Yarish. 2024. Deep-ocean seaweed dumping for carbon sequestration: Questionable, risky, and not the best use of valuable biomass. One Earth 7(3):359-364.
Publications
Chary, K., A.-J. van Riel, A. Muscat, A. Wilfart, S. Harchaoui, M. Verdegem, R. Filgueira, M. Troell, P. J. G. Henriksson, I. J. M. de Boer, and G. F. Wiegertjes. 2024. Transforming sustainable aquaculture by applying circularity principles. Reviews in Aquaculture 16(2):656-673.
Journal article
Li, H., R.E.V. Jansen, C. Sijuwade, B. Macura, M. Giusti, and P. Søgaard Jørgensen. 2024. What evidence exists regarding the impact of biodiversity on human health and well-being? A systematic map protocol. Environmental Evidence 13, 11.
Annual report
Crona, C., P. Søgaard Jørgensen, A. Sundin. 2024. Annual Report 2023. Global Economic Dynamics and the Biosphere Programme, Royal Swedish Academy of Sciences.
Other
Crona, B., G.Parlato, S. Lade, I. Fetzer, and V. Maus. 2023. ESI - A Tool to better capture corporate and investment impacts on the Earth system. Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Sciences.
Journal article
Wassénius, E., M. Porkka, M. Nyström, and P. S. Jørgensen. 2023. A global analysis of potential selfsufficiency and diversity displays diverse supply risks. Global Food Security 37:100673.
Journal article
Wernli, D., P. S. Jørgensen, E. J. Parmley, S. E. Majowicz, I. Lambraki, C. A. Carson, M. Cousins, T. Graells, P. J. Henriksson, A. Léger et al. 2023. Scope and applicability of social-ecological resilience to antimicrobial resistance. The Lancet Planetary Health 7(7):e630–e637.
Journal article
Wood. A., C. Queiroz, L. Deutsch, B. González-Mon, M. Jonell, L. Pereira, H. Sinare, U. Svedin, and E. Wassénius. 2023. Reframing the local-global food systems debate through a resilience lens. Nature Food 4:22–29.
Journal article
Wassénius, E., A. C. Bunge, M. K. Scheuermann, K. Resare Sahlin, A. Pranindita, M. Ohlsson, A. Blandon, C. Singh, K. Malmcrona Friberg, and P. Villarrubia-Gómez. 2023. Creative destruction in academia: a time to reimagine practices in alignment with sustainability values. Sustainability Science 18(6):2769-2775.
Journal article
Crona, B. E. et al. 2023. Four ways blue foods can help achieve food system ambitions across nations. Nature 616:104–112.
Journal article
Wassénius. E., B. Crona, and S. Quahe. 2024. Essential environmental impact variables: A means for transparent corporate sustainability reporting aligned with planetary boundaries. One Earth 7(2):211-225.