The Vital Roles of Blue Foods in the Global Food System
Citation: Leape, J. et al. 2023. The Vital Roles of Blue Foods in the Global Food System. In: In: von Braun, J., K. Afsana, L.O. Fresco and M.H.A. Hassan (Eds) Science and Innovations for Food Systems Transformation. Springer, Cham. Pp. 401–419.
The Vital Roles of Blue Foods in the Global Food System
The Vital Roles of Blue Foods in the Global Food System