Does aquaculture add resilience to the global food system?


Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a conceptual framework, we explore how current interconnections between the aquaculture, crop, livestock, and fisheries sectors act as an impediment to, or an opportunity for, enhanced resilience in the global food system given increased resource scarcity and climate change. Aquaculture can potentially enhance resilience through improved resource use efficiencies and increased diversification of farmed species, locales of production, and feeding strategies. However, aquaculture’s reliance on terrestrial crops and wild fish for feeds, its dependence on freshwater and land for culture sites, and its broad array of environmental impacts diminishes its ability to add resilience. Feeds for livestock and farmed fish that are fed rely largely on the same crops, although the fraction destined for aquaculture is presently small (∼4%). As demand for high-value fed aquaculture products grows, competition for these crops will also rise, as will the demand for wild fish as feed inputs. Many of these crops and forage fish are also consumed directly by humans and provide essential nutrition for low-income households. Their rising use in aquafeeds has the potential to increase price levels and volatility, worsening food insecurity among the most vulnerable populations. Although the diversification of global food production systems that includes aquaculture offers promise for enhanced resilience, such promise will not be realized if government policies fail to provide adequate incentives for resource efficiency, equity, and environmental protection.

Keywords: food portfolio management, crop resources, diversity, shocks, global change

Citation: Troell M., R.L. Naylor, M. Metian, M. Beveridge, P.H. Tyedmers, C. Folke, K.J. Arrow, S. Barrett, A.-S. Crépin, P.R. Ehrlich, Å. Gren, N. Kautsky, S.A. Levin, K. Nyborg, H. Österblom, S. Polasky, M. Scheffer, B.H. Walker, T. Xepapadeas, and A. de Zeeuw. 2014 Proceedings of the National Academy of Sciences 111(37):13257-13263.

Does aquaculture add resilience to the global food system?

Does aquaculture add resilience to the global food system?

Den här webbplatsen använder cookiesför statistik och användarupplevelse.

gedb använder cookies för att förbättra din användarupplevelse, för att ge underlag till förbättring och vidareutveckling av hemsidan samt för att kunna rikta mer relevanta erbjudanden till dig.

Läs gärna vår personuppgiftspolicy. Om du samtycker till vår användning, välj Tillåt alla. Om du vill ändra ditt val i efterhand hittar du den möjligheten i botten på sidan.

Cookies