Investment in resilient food systems in the most vulnerable and fragile regions is critical

Citation: Queiroz, C., A.V. Norström, A. Downing, Z.V. Harmáčková, C. De Coning, V. Adams, M. Bakarr, T. Baedeker, A. Chitate, O. Gaffney, L. Gordon, É. Hainzelin, D. Howlett, F. Krampe, A.M. Loboguerrero, D. Nel, C. Okollet, M. Rebermark, J. Rockström, M. Smith, S. Wabbes-Candotti and N. Matthews. 2021. Investment in resilient food systems in the most vulnerable and fragile regions is critical. Nature Food 2(8):546-551.