Citation:
Röös, E., J. Larsson, K. Resare Sahlin, M. Jonell, T. Lindahl, E. André, S. Säll, N. Harring, and M. Persson. 2020. SLU Future Food Reports 13. Sveriges lantbruksuniversitet, forskningsplattformen SLU Future Food.
Styrmedel för hållbar matkonsumtion – en kunskapsöversikt och vägar framåt
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